2 - 3 servings
Ingredients
1. Olive Oil / Butter
- 1 tbsp
2. Mini Buns
- 3 pcs (halved)
3. Your choice of Vegs
4. PFP Thai Fish Cake
- 3 pcs
5. PFP Organic Sweet Chili Sauce
6. Cheese
Steps
1. Melt the olive oil / butter in the pan over medium-low heat.
2. Toast the mini buns until slightly brown, set aside.
3. Pan-fry the Thai Fish Cake in the same pan for 2 – 4 mins each side.
4. Assemble the burgers with the Mini Buns, Vegs, Thai Fish Cake, Sweet Chilli Sauce, and Cheese.
5. Picture first, #FusionwithPFP and YOU’RE READY TO FEAST!
