2 - 3 servings
Ingredients
1. Oil
- 1½ tbsp
2. Onion
- ½ pc – sliced
3. Cabbage & Carrot
- 1 cup
4. Rice Cake (Tteok)
- 1 cup
5. Sauce**
- 1 ½ tbsp
6. Water / Stock
- 1 cup
7. PFP Seafood Tofu Curd & PFP Seasoned Fish Roll (Chikuwa)
- 8 - 10pcs
8. Mozzarella Cheese (opt.)
9. Sesame Seeds
10. Green Onion – finely chopped
** Sauce:
Korean chilli paste (Gochujang) - 1 tbsp
Soy sauce - 1 tsp
Sugar - 1 tsp
Minced Garlic - 1 tsp
Steps
1. Put a skillet over medium heat with oil and onion, then cook until fragrant and translucent.
2. Add cabbage, carrot, rice cake, sauce, and water/stock bring to boil.
3. Then add PFP products and turn down to medium-low heat cook for 5 – 10 mins until the sauce is thickened.
4. Garnish with sesame seed and green onion.
4. *Optional step* Add Mozzarella Cheese and bake for 3 – 5 mins until cheese melted.
5. Picture first, #FusionwithPFP and YOU’RE READY TO FEAST!
